Author name: CRPAPALETSOS

In the high Pindos mountains, where the topography is such that wheat cannot be grown, cornmeal is used as “phyllo” […]

The region of Epirus is located in the north eastern corner of Greece with Albania to the north and Corfu

The Sporades are a group of  4 islands (Skiathos, Skopelos, Alonnisos and Skyros) and quite a few smaller, uninhabited islands

​Most cuisines have their own version of a bread pastry filled with various delicious things. In Greece, the pastry is

Anatolian Greek cooking: Greeks lived in Anatolia, and especially Asia Minor since ancient times and their cuisine was heavily influenced

Greeks love feasts and have one whenever possible and tomorrow ranks among the most important of the year! It is

This is the last week the Carnival period and it is “cheese week”. Most Carnival parties—costume parties—are this week (mostly

This week marks the beginning of the Carnival period and it is “meat week”. The Carnival  is a time of

Fish, legumes (dried bean dishes) and plenty of vegetables, all cooked with either lemon or tomato in plenty of extra virgin olive

In many Greek dishes, eggs whisked with fresh lemon are slowly beaten with hot broth, drop by drop until warmed.