​This is a variation of a wintertime dish served on festive occasions in northern Greece. The original recipe is pork

INGREDIENTS2 large apples (any type you prefer–I usually use honey crisp or whatever I happen to have) , peeled and

This is super easy and my son’s favorite cake! EVOO makes the cake more moist, as does the yoghurt–and more

AGIOS FANOURIOS AND FANOUROPITANot only is Greece the land of gorgeous destinations, but it is also the land of festivals and

Today I am sharing the recipe for Greek green beans. The base of this recipe is the same as many

Papoutsakia means little shoes in Greek, although it is sometimes translated as eggplant slippers (which in Modern Greek is pandofles).