This is the classic Greek dish, eaten either as a meze (small plate) OR as a delicious vegan main dish

​Photo above: Thessaloniki: the beautiful “co-capital” of Greece–a big city with a small town feel, full of Ancient, Byzantine, Ottoman

Super fast, easy and delicious cookies–perfect with coffee, tea or just on their own–you only need one bowl, a kitchen

  Tinos, the very humble and amazing neighboring island to cosmopolitan Mykonos, is one of my favorite islands. Among Greeks,

Donoussa is a lovely, quiet island with amazing sandy beaches and crystal sea–small enough to explore by foot, but also

Traditional summer sweet from Milos Island 3lbs watermelon, chopped into pieces without any black seeds2  cups flour, sifted3/4 cup sugar2tbsp