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1 eggplant1/3 red onion chopped1 garlic clove, minced1 firm tomato, peeled, seeded & chopped2tsp red wine vinegar2 tbsp EVOO1 tbsp […]

Traditional summer sweet from Milos Island 3lbs watermelon, chopped into pieces without any black seeds2  cups flour, sifted3/4 cup sugar2tbsp

Donoussa is a lovely, quiet island with amazing sandy beaches and crystal sea–small enough to explore by foot, but also

(Recipe adapted from Diane Kochilas’ The Glorious Foods of Greece)Makes 20 fritters ​1 jar EVGE sun-dried tomatoes or 10 sun-dried tomatoes2

Milos, Kimolos and uninhabited Polyaigos are a set of volcanic islands in the Western Cyclades (photos above from my visit

The Cyclades: white washed houses, blue domed churches, narrow allies with bright bougainvillea, dry & wind swept landscapes in sandy

Crete has it all–mountains, gorges, beaches, lovely Venetian towns, bronze age Minoan cities, classical Greek, Roman, Byzantine and Ottoman sites, fabulous

This is the recipe I use for all savory phyllo pies. It has quite a bit of EVOO, which makes

This is another super easy and fast “tyropita”, which is more like a savory cake than traditional phyllo based pies.

Epirus is well known for its amazing cheese pies. This one comes from a group of “lazy” pies that uses